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Wedding Caterers Severn MD

Local resource for Wedding Caterers in Severn. Includes detailed information on local businesses that provide access to wedding caterers, wedding food caterers, food caterers, as well as advice and content on information regarding wedding caterers in your area.

The Great Room at Savage Mill
(301) 490-1668
8600 Foundry Street., P.O. Box 52,
Savage, MD

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Touches of Elegance Gourmet Services
(410) 674-0055
Odenton, MD

Maryland Chocolate Fountains
(410) 288-4090
PO Box 1527
Glen Burnie, MD

Putting On The Ritz Caterers
(301) 725-4220
8945 Baltimore St
Savage, MD

Lets Dish
(410) 309-3415
6925 Oakland Mills RD
Columbia, MD

Picnics by Gerard
(410) 553-6002
600 Jones RD
Severn, MD

Blume's Catering Inc
(410) 590-0101
509 Mccormick Dr
Glen Burnie, MD

All About Catenng
(410) 712-7171
Hanover, MD

Savage Mill Manor
(301) 362-9900
8502 Fair St
Savage, MD

Cubbies Catering
(410) 439-3399
502 Kent Ave
Pasadena, MD

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How to Hire A Caterer

Ideas of when to hire a Caterer!

1.  When to start looking for a Caterer - ASAP - of the Event date.
2.  How to start looking - get all of your facts together and review what you are looking for.
3.  What to ask the Caterer - What is provided?  China, linens, heating trays, etc.
4.  Smart Questions to ask:
a)  How long has the caterer business been up and running?
b)  Has the caterer serviced other weddings at the location of your event?
c)  Does the facility charge the caterer service a fee to provide their service at the site?
d)  Has the caterer provided service for this amount of guests before?
e)  What is the ratio of servers for this type of event?
f)   What is the cost of the servers and what is exactly included in their service for this event?
g)  What will the servers be wearing during the service?
h)  Does the caterer take care of the set-up of tables/tearing down and trash clean-up?
i)  Does the caterer provide the tableclothes/skirts on the tables?
j)  What is the tax and gratuity of the caterer's service?
k)  Will the tax and gratity be included in the fee charged for the food?
l)  will the caterer's be responsible for the toasting glasses and champaign distribution?
m)  Will this be an added charge if caterers take care of the champaign?
n)  Will the caterer servers be cutting the cake and distributing the cake to the guests?
o)  How will leftovers be handled?
p)  Is gratuity based on the total food bill or is it based on the total bill?
q)  How will the leftovers be handled?

Make sure that the contract has everything that has been discussed with the caterer included as well as the menu, amount of guests the menu will take care of, the type of menu, whether you have diebetic or special meals to prepare for those that are under a special diet, the linens, tablecloths, dinnerware, glasses, servers, the cake cuttin...

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