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Wedding Caterers Saint George UT

Local resource for Wedding Caterers in Saint George. Includes detailed information on local businesses that provide access to wedding caterers, wedding food caterers, food caterers, as well as advice and content on information regarding wedding caterers in your area.

The Pasta Factory
(435) 674-3753
2 W Saint George Blvd
Saint George, UT

Jump N Jax
(435) 619-1133
511 E Saint George Blvd St George
, UT
Hoo-Ray Bouncers
(435) 656-3532
2051 E 2300 S St George
, UT
Eiffel Tower Fine Catering
(801) 484-6888
1329 S 500 E
Salt Lake City, UT

Clarion Manor Reception & Event Center
(801) 465-0380
463 E 100 N
Payson, UT

Staheli Catering
(435) 628-7784
28 N 300 W
Washington, UT

Jute Box Legends
(435) 467-8882
35 N Main St St George
, UT
Cathie's Kitchen
(801) 779-9111
2008 W 4400 S
Roy, UT

Joseph Smith Memorial Building Catering Services
(801) 539-8824
15 E South Temple
Spanish Fork, UT

(801) 262-0062
184 Hill Ave
Salt Lake City, UT

How to Hire A Caterer

Ideas of when to hire a Caterer!

1.  When to start looking for a Caterer - ASAP - of the Event date.
2.  How to start looking - get all of your facts together and review what you are looking for.
3.  What to ask the Caterer - What is provided?  China, linens, heating trays, etc.
4.  Smart Questions to ask:
a)  How long has the caterer business been up and running?
b)  Has the caterer serviced other weddings at the location of your event?
c)  Does the facility charge the caterer service a fee to provide their service at the site?
d)  Has the caterer provided service for this amount of guests before?
e)  What is the ratio of servers for this type of event?
f)   What is the cost of the servers and what is exactly included in their service for this event?
g)  What will the servers be wearing during the service?
h)  Does the caterer take care of the set-up of tables/tearing down and trash clean-up?
i)  Does the caterer provide the tableclothes/skirts on the tables?
j)  What is the tax and gratuity of the caterer's service?
k)  Will the tax and gratity be included in the fee charged for the food?
l)  will the caterer's be responsible for the toasting glasses and champaign distribution?
m)  Will this be an added charge if caterers take care of the champaign?
n)  Will the caterer servers be cutting the cake and distributing the cake to the guests?
o)  How will leftovers be handled?
p)  Is gratuity based on the total food bill or is it based on the total bill?
q)  How will the leftovers be handled?

Make sure that the contract has everything that has been discussed with the caterer included as well as the menu, amount of guests the menu will take care of, the type of menu, whether you have diebetic or special meals to prepare for those that are under a special diet, the linens, tablecloths, dinnerware, glasses, servers, the cake cuttin...

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