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Wedding Caterers Park Hills MO

Local resource for Wedding Caterers in Park Hills. Includes detailed information on local businesses that provide access to wedding caterers, wedding food caterers, food caterers, as well as advice and content on information regarding wedding caterers in your area.

Pasta House Company
(573) 760-0026
931 Valley Creek Dr
Farmington, MO

Tradition Inn Banquet Center
(573) 756-8032
P.O. BOX 856 Farmington
, MO
Lochirco's St Louis Catering
(314) 277-3095
112 Cory Ln
De Soto, MO

Data Provided By:
(816) 765-1444
12416 Grandview Road
Grandview, MO

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The Christy Banquet Center
(314) 352-4800
5856 Christy Blvd
St. Louis, MO

Data Provided By:
Celebrations By Carol
(573) 756-4391
831 Bell Dr Farmington
, MO
Highway 67 Banquet Hall
(573) 431-5249
22108 Chestnut Ridge Rd Farmington
, MO
Spazio (Westport)
(314) 576-0400
12031 Lackland
St. Louis, MO

Data Provided By:
Russo's Gourmet Catering
(314) 427-6771
9904 Page Ave
St. Louis, MO

Data Provided By:
A Touch of Class Catering
(816) 241-6653
P.O. Box 266513
Kansas City, MO

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How to Hire A Caterer

Ideas of when to hire a Caterer!

1.  When to start looking for a Caterer - ASAP - of the Event date.
2.  How to start looking - get all of your facts together and review what you are looking for.
3.  What to ask the Caterer - What is provided?  China, linens, heating trays, etc.
4.  Smart Questions to ask:
a)  How long has the caterer business been up and running?
b)  Has the caterer serviced other weddings at the location of your event?
c)  Does the facility charge the caterer service a fee to provide their service at the site?
d)  Has the caterer provided service for this amount of guests before?
e)  What is the ratio of servers for this type of event?
f)   What is the cost of the servers and what is exactly included in their service for this event?
g)  What will the servers be wearing during the service?
h)  Does the caterer take care of the set-up of tables/tearing down and trash clean-up?
i)  Does the caterer provide the tableclothes/skirts on the tables?
j)  What is the tax and gratuity of the caterer's service?
k)  Will the tax and gratity be included in the fee charged for the food?
l)  will the caterer's be responsible for the toasting glasses and champaign distribution?
m)  Will this be an added charge if caterers take care of the champaign?
n)  Will the caterer servers be cutting the cake and distributing the cake to the guests?
o)  How will leftovers be handled?
p)  Is gratuity based on the total food bill or is it based on the total bill?
q)  How will the leftovers be handled?

Make sure that the contract has everything that has been discussed with the caterer included as well as the menu, amount of guests the menu will take care of, the type of menu, whether you have diebetic or special meals to prepare for those that are under a special diet, the linens, tablecloths, dinnerware, glasses, servers, the cake cuttin...

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