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Wedding Caterers North Augusta SC

Local resource for Wedding Caterers in North Augusta. Includes detailed information on local businesses that provide access to wedding caterers, wedding food caterers, food caterers, as well as advice and content on information regarding wedding caterers in your area.

Miss IRAs Catering
(803) 232-1643
2390 Pine Log RD
Warrenville, SC
Specialty
Catering

Wife Saver of Aiken
(803) 642-0441
651 Silver Bluff RD
Aiken, SC
Specialty
Catering

Newberry Hall
(803) 641-7087
117 Newberry St SW
Aiken, SC
Specialty
Catering

Mint Julep
(803) 270-5333
Aiken, SC
Specialty
Catering

Fantasia Catering
(803) 648-6866
713 Vincent Ave NE
Aiken, SC
Specialty
Catering

Creative Culinary Connections
(803) 643-9696
1513 Whiskey RD
Aiken, SC
Specialty
Catering

Woodside Plantation Country Club
(803) 649-3383
1000 Woodside Plantation Dr
Aiken, SC
Specialty
Catering

Catered Affairs
(803) 270-4844
Aiken, SC
Specialty
Catering

Whats Cookin Downtown
(803) 649-1068
123 Laurens St NW
Aiken, SC
Specialty
Catering

The Aiken Golf Club
(803) 649-6029
555 Highland Park Dr SW
Aiken, SC
Specialty
Catering

How to Hire A Caterer

Ideas of when to hire a Caterer!

1.  When to start looking for a Caterer - ASAP - of the Event date.
2.  How to start looking - get all of your facts together and review what you are looking for.
3.  What to ask the Caterer - What is provided?  China, linens, heating trays, etc.
4.  Smart Questions to ask:
a)  How long has the caterer business been up and running?
b)  Has the caterer serviced other weddings at the location of your event?
c)  Does the facility charge the caterer service a fee to provide their service at the site?
d)  Has the caterer provided service for this amount of guests before?
e)  What is the ratio of servers for this type of event?
f)   What is the cost of the servers and what is exactly included in their service for this event?
g)  What will the servers be wearing during the service?
h)  Does the caterer take care of the set-up of tables/tearing down and trash clean-up?
i)  Does the caterer provide the tableclothes/skirts on the tables?
j)  What is the tax and gratuity of the caterer's service?
k)  Will the tax and gratity be included in the fee charged for the food?
l)  will the caterer's be responsible for the toasting glasses and champaign distribution?
m)  Will this be an added charge if caterers take care of the champaign?
n)  Will the caterer servers be cutting the cake and distributing the cake to the guests?
o)  How will leftovers be handled?
p)  Is gratuity based on the total food bill or is it based on the total bill?
q)  How will the leftovers be handled?

Make sure that the contract has everything that has been discussed with the caterer included as well as the menu, amount of guests the menu will take care of, the type of menu, whether you have diebetic or special meals to prepare for those that are under a special diet, the linens, tablecloths, dinnerware, glasses, servers, the cake cuttin...

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