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Wedding Caterers Houma LA

Local resource for Wedding Caterers in Houma. Includes detailed information on local businesses that provide access to wedding caterers, wedding food caterers, food caterers, as well as advice and content on information regarding wedding caterers in your area.

Main Stream
(985) 223-2815
7709 Main St Houma
, LA
West Main Pizza-Thibodaux
(985) 449-0001
524 Saint Mary St
Thibodaux, LA

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Fremin's Restaurant
(985) 449-0333
402 W 3RD St
Thibodaux, LA

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Two Tonys
(504) 831-0999
105 Metairie Hammond Hwy
Metairie, LA

Wedding Cake Gallery & Gallery Catering
(337) 367-5003
4406 Loreauville RD
New Iberia, LA

Fun Parties By Jan
(985) 633-2904
1122 Highway 20 Thibodaux
, LA
Cashio's Catering
(985) 449-0352
411 N Canal Blvd
Thibodaux, LA

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Audubon Catering
(504) 212-5301
6500 Magazine St
New Orleans, LA

(225) 753-3458
18811 Highland RD
Baton Rouge, LA

Champagne Palace
(504) 734-2244
701 Elmwood Park Blvd
New Orleans, LA

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How to Hire A Caterer

Ideas of when to hire a Caterer!

1.  When to start looking for a Caterer - ASAP - of the Event date.
2.  How to start looking - get all of your facts together and review what you are looking for.
3.  What to ask the Caterer - What is provided?  China, linens, heating trays, etc.
4.  Smart Questions to ask:
a)  How long has the caterer business been up and running?
b)  Has the caterer serviced other weddings at the location of your event?
c)  Does the facility charge the caterer service a fee to provide their service at the site?
d)  Has the caterer provided service for this amount of guests before?
e)  What is the ratio of servers for this type of event?
f)   What is the cost of the servers and what is exactly included in their service for this event?
g)  What will the servers be wearing during the service?
h)  Does the caterer take care of the set-up of tables/tearing down and trash clean-up?
i)  Does the caterer provide the tableclothes/skirts on the tables?
j)  What is the tax and gratuity of the caterer's service?
k)  Will the tax and gratity be included in the fee charged for the food?
l)  will the caterer's be responsible for the toasting glasses and champaign distribution?
m)  Will this be an added charge if caterers take care of the champaign?
n)  Will the caterer servers be cutting the cake and distributing the cake to the guests?
o)  How will leftovers be handled?
p)  Is gratuity based on the total food bill or is it based on the total bill?
q)  How will the leftovers be handled?

Make sure that the contract has everything that has been discussed with the caterer included as well as the menu, amount of guests the menu will take care of, the type of menu, whether you have diebetic or special meals to prepare for those that are under a special diet, the linens, tablecloths, dinnerware, glasses, servers, the cake cuttin...

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