Wedding Caterers Dumfries VA
Greg's Fine Cuisine
2899 PS Business Center Dr
P Nut Delicatessen & Catering
4809 Dashiell Pl
404 Mill st.
American Bar B Que & Catering
7230 Lockport Pl
Kitchen Gourmet & A Company of Caterers
14825 Build America Dr
A Tasteful Journey Catering, LLC
12428 Everest Peak Lane
Lake Ridge, VA
Madigan's Waterfront Inc
201 Mill St
2048 Aquia Dr
20 Greenspring Dr
How to Hire A Caterer
Ideas of when to hire a Caterer!
1. When to start looking for a Caterer - ASAP - of the Event date.
2. How to start looking - get all of your facts together and review what you are looking for.
3. What to ask the Caterer - What is provided? China, linens, heating trays, etc.
4. Smart Questions to ask:
a) How long has the caterer business been up and running?
b) Has the caterer serviced other weddings at the location of your event?
c) Does the facility charge the caterer service a fee to provide their service at the site?
d) Has the caterer provided service for this amount of guests before?
e) What is the ratio of servers for this type of event?
f) What is the cost of the servers and what is exactly included in their service for this event?
g) What will the servers be wearing during the service?
h) Does the caterer take care of the set-up of tables/tearing down and trash clean-up?
i) Does the caterer provide the tableclothes/skirts on the tables?
j) What is the tax and gratuity of the caterer's service?
k) Will the tax and gratity be included in the fee charged for the food?
l) will the caterer's be responsible for the toasting glasses and champaign distribution?
m) Will this be an added charge if caterers take care of the champaign?
n) Will the caterer servers be cutting the cake and distributing the cake to the guests?
o) How will leftovers be handled?
p) Is gratuity based on the total food bill or is it based on the total bill?
q) How will the leftovers be handled?
Make sure that the contract has everything that has been discussed with the caterer included as well as the menu, amount of guests the menu will take care of, the type of menu, whether you have diebetic or special meals to prepare for those that are under a special diet, the linens, tablecloths, dinnerware, glasses, servers, the cake cuttin...
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