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Wedding Caterers Chevy Chase MD

Local resource for Wedding Caterers in Chevy Chase. Includes detailed information on local businesses that provide access to wedding caterers, wedding food caterers, food caterers, as well as advice and content on information regarding wedding caterers in your area.

BCC Banquet
(301) 526-3193
2050 Battery Lane
Bethesda, MD

Data Provided By:
St. George Ballroom & Conference Center
(202) 723-5335
4335 16th Street
Washington, MD

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Amphor Group Catering
(703) 938-3800
123 Lewis St
Vienna, VA

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Paradise Catering
(301) 907-7500
7141 Wisconsin Ave
Bethesda, MD
Specialty
Catering

Occasions Caterers
(202) 546-7400
5458 3rd St NE
Washington, DC
Specialty
Catering

Creative Cakes, Inc.
(301) 587-1599
8814 Brookville Road
Silver Spring, MD

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Capital Yacht Charters
(202) 554-0677
PO Box 70576
Washington, DC

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The Great Room at Savage Mill
(301) 490-1668
8600 Foundry Street., P.O. Box 52,
Savage, MD

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Balloon Man & Party Helpers
(301) 946-7133
10335 Kensington Pkwy
Kensington, MD
Specialty
Catering

Peaches Kitchen Catering
(202) 722-5250
6214 3rd St NW
Washington, DC
Specialty
Catering

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How to Hire A Caterer

Ideas of when to hire a Caterer!

1.  When to start looking for a Caterer - ASAP - of the Event date.
2.  How to start looking - get all of your facts together and review what you are looking for.
3.  What to ask the Caterer - What is provided?  China, linens, heating trays, etc.
4.  Smart Questions to ask:
a)  How long has the caterer business been up and running?
b)  Has the caterer serviced other weddings at the location of your event?
c)  Does the facility charge the caterer service a fee to provide their service at the site?
d)  Has the caterer provided service for this amount of guests before?
e)  What is the ratio of servers for this type of event?
f)   What is the cost of the servers and what is exactly included in their service for this event?
g)  What will the servers be wearing during the service?
h)  Does the caterer take care of the set-up of tables/tearing down and trash clean-up?
i)  Does the caterer provide the tableclothes/skirts on the tables?
j)  What is the tax and gratuity of the caterer's service?
k)  Will the tax and gratity be included in the fee charged for the food?
l)  will the caterer's be responsible for the toasting glasses and champaign distribution?
m)  Will this be an added charge if caterers take care of the champaign?
n)  Will the caterer servers be cutting the cake and distributing the cake to the guests?
o)  How will leftovers be handled?
p)  Is gratuity based on the total food bill or is it based on the total bill?
q)  How will the leftovers be handled?

Make sure that the contract has everything that has been discussed with the caterer included as well as the menu, amount of guests the menu will take care of, the type of menu, whether you have diebetic or special meals to prepare for those that are under a special diet, the linens, tablecloths, dinnerware, glasses, servers, the cake cuttin...

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