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Wedding Caterers Adrian MI

Local resource for Wedding Caterers in Adrian. Includes detailed information on local businesses that provide access to wedding caterers, wedding food caterers, food caterers, as well as advice and content on information regarding wedding caterers in your area.

Brand's Food Service
(517) 547-4232
8311 US Highway 127
Addison, MI

Blue Hawk Inc
(517) 423-5412
3577 Laberdee Rd Adrian
, MI
A Place To Meet
(517) 423-5965
2140 W Russell Rd Tecumseh
, MI
Milestones Rental Facility
(517) 458-7303
139 W Main St Morenci
, MI
Basil Boys
(517) 423-1875
125 W Chicago Blvd
Tecumseh, MI

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Diana's Catering
(517) 592-3927
124 Irwin St
Brooklyn, MI

Some Where In Time
(517) 265-7201
5997 S Adrian Hwy Adrian
, MI
Millers Crossing
(517) 547-8127
9140 W Ferndale Dr Manitou Beach
, MI
(734) 428-1027
9747 Queens Dr Manchester
, MI
Tank & Scott's Family Rstrnt
(517) 592-4300
170 Wamplers Lake Rd
Brooklyn, MI

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How to Hire A Caterer

Ideas of when to hire a Caterer!

1.  When to start looking for a Caterer - ASAP - of the Event date.
2.  How to start looking - get all of your facts together and review what you are looking for.
3.  What to ask the Caterer - What is provided?  China, linens, heating trays, etc.
4.  Smart Questions to ask:
a)  How long has the caterer business been up and running?
b)  Has the caterer serviced other weddings at the location of your event?
c)  Does the facility charge the caterer service a fee to provide their service at the site?
d)  Has the caterer provided service for this amount of guests before?
e)  What is the ratio of servers for this type of event?
f)   What is the cost of the servers and what is exactly included in their service for this event?
g)  What will the servers be wearing during the service?
h)  Does the caterer take care of the set-up of tables/tearing down and trash clean-up?
i)  Does the caterer provide the tableclothes/skirts on the tables?
j)  What is the tax and gratuity of the caterer's service?
k)  Will the tax and gratity be included in the fee charged for the food?
l)  will the caterer's be responsible for the toasting glasses and champaign distribution?
m)  Will this be an added charge if caterers take care of the champaign?
n)  Will the caterer servers be cutting the cake and distributing the cake to the guests?
o)  How will leftovers be handled?
p)  Is gratuity based on the total food bill or is it based on the total bill?
q)  How will the leftovers be handled?

Make sure that the contract has everything that has been discussed with the caterer included as well as the menu, amount of guests the menu will take care of, the type of menu, whether you have diebetic or special meals to prepare for those that are under a special diet, the linens, tablecloths, dinnerware, glasses, servers, the cake cuttin...

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